Nous sommes un restaurant traditionnel avec des produits du terroir.
Le roi de la Garbure est Arzacquois,
Dès 6 heures du matin, il met en route l'épaisse soupe de légumes et de jambon de Bayonne qui va mijoter toute la mâtinée et parfumé les vieilles arcades de la bastide D'Arzacq en Soubestre.
Outre la garbure, Gaby aligne trois menus et une carte simple et efficace ... laissez vous aussi tenter par son gâteau Basque maison
Mais pas que, des repas à thèmes tout les vendredis (tête de veau, morue persillade ,poule au pot et cassoulet) et des menus groupes pour les évènements.
Simple comme ces préparations ou les ingrédients entre Béarn et Chalosse sont valorisés.
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